How to Make a Red Wine Reduction for Steak. A red wine reduction is a sauce made with red wine, beef broth and aromatic vegetables and is used to drizzle over steaks and roasts. This reduction sauce adds flavor and richness to the dish,.
Reduce food waste by using food scraps to regrow vegetables with tips from The Food Revolution Network. Click in and find 19 types of veggies and herbs that can be enjoyed over and over like avocados, basil and cilantro.