Arabic food

Collection by Chef in disguise • Last updated 12 days ago

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Hand picked Arabic food recipes from my blog and my favorite Arabic and middle eastern food bloggers

Chef in disguise
Fattet hummus (Levantine chickpea savoury bread pudding) – Chef in disguise

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Fattet hummus (Levantine chickpea savoury bread pudding) – Chef in disguise

Mulukhyia an Egyptian stew fit for royals Lebanese Recipes, Turkish Recipes, Greek Recipes, Ethnic Recipes, Persian Recipes, Arabic Recipes, Oriental Recipes, Romanian Recipes, Scottish Recipes

Mulukhiyah a stew fit for royals

Let's see, how to write ملوخية in English? How about Mulukhiyah, mloukhiya, molokhia, molokhiya, mulukhiyya, or malukhiyah? No matter what you call it or how you write it, this green stew has been one of the most requested recipes on this blog! the funny thing is that I always seem to find the time to write the recipe…

Mutawam kusa (Palestinian zucchini dip) – Chef in disguise Zucchini In The Oven, Potluck Recipes, Appetizer Recipes, Healthy Recipes, Appetizers, Arabic Bread, Arabic Food, Palestinian Food

Mutawam kusa (Palestinian zucchini dip)

October through December is the olive picking/olive oil pressing season in Palestine and throughout the Levant .Olive oil not only plays a major role in the Palestinian cuisine but it also plays a central role in the culture and history of the area and so do olive trees, olive picking and everything related to this…

Olive , chicken and meatball tagine Algerian olive chicken and meatball tagineو your taste bud’s ticket to a whole new world. Turkish Recipes, Ethnic Recipes, Arabic Recipes, African Recipes, Algerian Recipes, Algerian Food, Tunisian Food, Beef Recipes, Healthy Recipes

Olive , chicken and meatball tagine

Algerian olive chicken and meatball tagineو your taste bud’s ticket to a whole new world.

Musakhan is one of the most popular and traditional Palestinian recipes. It is usually prepared during the olive oil pressing season to celebrate freshly pressed oil but you can see it on the menu … Lebanese Recipes, Turkish Recipes, Ethnic Recipes, Lebanese Cuisine, Persian Recipes, Croatian Recipes, Hungarian Recipes, Middle East Food, Middle Eastern Recipes

Musakhan (Palestinian Sumac chicken with sauteed onions)

Musakhan is one of the most popular and traditional Palestinian recipes. It is usually prepared during the olive oil pressing season to celebrate freshly pressed oil but you can see it on the menu all year round in family gatherings and parties. Musakhan is all about fresh, simple ingredients allowed to shine. Good olive oil, tangy sumac,a…

Middle Eastern food recipes The middle eastern version of cauliflower fritters called Mshat and they are a heavenly blend of spices and herbs - Go to Cauliflower Fritters, Cauliflower Recipes, Veggie Recipes, Real Food Recipes, Cooking Recipes, Middle Eastern Dishes, Middle Eastern Recipes, Middle Eastern Vegetarian Recipes, Palestinian Food

Cauliflower fritters “mshat”

Would you like to see more middle eastern recipes on chef in disguise? I posed this question on my facebook page and now I am asking you, my dear readers. As you may or may not know I live in Jordan, one of the levant countries (countries bordering on the eastern Mediterranean Sea). That is why…

 Middle Eastern wheat berry porridge “burbara” recipe – Chef in disguise Summer Recipes, My Recipes, Party Recipes, Anise Candy, Party Desserts, Dessert Party, Breakfast Dessert, Breakfast Ideas, Porridge Recipes

I am back! Middle Eastern wheat berry porridge “burbara” recipe

Flavorful, aromatic Middle Eastern wheat berry porridge that you can serve for breakfast or dessert.

Bandoora Maglieh, بندورة مقلية is a great way to transform a few tomatoes, a few cloves of garlic and some olive oil into a blast of flavors that is so much more than the sum of its parts! Breakfast Snacks, Breakfast Items, Light Recipes, My Recipes, Fried Tomatoes, Eastern Cuisine, Middle Eastern Recipes, Arabic Food, Stuffed Hot Peppers

Bandoora maglieh (Fried tomatoes)

Bandoora Maglieh, بندورة مقلية is a great way to transform a few tomatoes, a few cloves of garlic and some olive oil into a blast of flavors that is so much more than the sum of its parts!

Stuffed red carrots with tamarind sauce (Jazar mahshi bil tamr el hindi) – Chef in disguise Tamarind Concentrate Recipes, Egyptian Food, Egyptian Recipes, Red Carrot, Stuffing Ingredients, Tamarind Sauce, List Of Vegetables, Cooking Sauces, Halal Recipes

Stuffed red carrots with tamarind sauce (Jazar mahshi bil tamr el hindi)

Stuffed red carrots in tamarind sauce ( جزر احمربالتمر الهندي jazar ahmar mahshi bil tamr el hindi) Since many of you are fans of learning the Arabic names of these traditional recipes, shall we start by explaining the gibberish between the brackets ;) ?Jazar is Arabic for carrots, ahmar is red, tamr hindi is tamarind…

These crackers and rich and crumbly , sweet but not overly so, the sesame and anise seeds pop in your mouth when you bite into them, like little firecrackers for your taste buds! Wild Strawberries, Eastern Cuisine, Middle Eastern Recipes, Arabic Food, Freshly Baked, Pistachio, Finger Foods, Crackers, Baked Goods

Sweet sesame and anise seeds crackers

These crackers and rich and crumbly , sweet but not overly so, the sesame and anise seeds pop in your mouth when you bite into them, like little firecrackers for your taste buds!