This Strawberry & Lime Moscato Punch is so easy to make and works for a party or just a lazy weekend at home. liter of Moscato wine 1 can frozen limeade concentrate, defrosted 1 c strawberries, diced plus 1 c strawberries sliced 1 lime sliced 2 Liter 7 Up
Parmesan roasted zucchini Slice each zucchini into 4 strips lengthwise. Brush olive oil on pan then place zucchini down. Brush olive oil over and sprinkle salt, pepper, garlic powder, and Parmesan cheese. Bake at 400 for 15 minutes or until done.