Cristina Garcia Fernandez

Cristina Garcia Fernandez

Cristina Garcia Fernandez
More ideas from Cristina

Empezamos preparando el PESCADO del tartar. Cortamos el salmón en cubos pequeños. No deben ser diminutos, queremos que se noten en la boca, no hacer carne...

Γειά σου, (léase “Yasu”), o lo que es lo mismo, Hola en griego.

Coconut Tapioca Pearl Dessert 椰汁蜜瓜西米露 -- A very popular Asian dessert. Super easy to prepare and refreshing. A vegan friendly recipe.

Rich, puddingy with an intense banana flavor,the Banh Chuoi Nuong or traditional Vietnamese banana cake is a beautiful Asian dessert that is easy to make yet so good to indulge anytime of the day.