Cranberry Orange Bread: super easy, moist quick bread makes two loaves, great for freezing too! I made my own cranberry sauce instead of using the canned which probably made it better even! And I used orange juice in the frosting!
Apple Cinnamon Crumble - A HIT! - baked up beautifully; made a few changes: used a stoneware pan instead of cast iron skillet; used orange juice in place of lemon juice; added cup raisins to apple filling; used quick oats instead of old fashioned oats;
Scrumpdillyicious: Mom's Apple Crisp with Crunchy Oat Topping Mom's Apple Crisp Serves 4 golden delicious or Granny Smith apples 2 tbsp ground cinnamon Topping: cup all-purpose flour 1 cup brown sugar 2 cup Quaker Oats cup melted butter