Bacalao al pil-pil. Cod with "pil-pil" sauce: an emulsified olive oil sauce from the Basque Country. Cod in Pil-Pil sauce is a dish typical of Euskadi (North of Spain) and is well known all over Spain.
Salmón en papillote con Thermomix
Santos, El Grande, Fish Recipes, Seafood Recipes, Slow Food, Bbq Grill, Spanish Food, Me Gustas, Probar