Carmen Hornedo

Carmen Hornedo

Carmen Hornedo
More ideas from Carmen
...Lemon Mousse

Lemon Mousse ❊ Ingredients: Cup Butter (unsalted), softened 1 Cup Sugar substitute 2 Large Eggs 2 Large Egg Yolks Cup Fresh Lemon Juice 1 Tablespoon Lemon Zest, plus a little extra Cup Whipping Cream Teaspoon Vanilla Extract Sub out sugar for stevia