Winged eyeliner trick: To get the perfect flick in Step hold your eyeliner diagonally on your face from the corner of your nostril up to the corner of your eye. Where the pencil hits at your eye will be the perfect angle for you.
All you have to do is defrost the dough, and stretch it out a bit. You want to make sure it’s not too thick, or it might not cook properly. I spread the dough with apricot preserve, but you could also use peach, plum … or what you like.