Hot Chocolate with Marshmallow Hearts. Oila petit four cutter. Cut several marshmallows in half horizontally, and then press the cutter into the center of each one. Float the marshmallows and the cutouts on hot chocolate.
Celebrate with Kate Landers! Spring dessert table for Chintomby Chintomby Nasafi Grayce. Bird and butterfly cookies by Bambella Cookie Boutique, Sugar peony cookies and fondant robin eggs and nest by Holly's Sweet Hobby
Hazelnut Cookies : for 60 small cookies: cups + 1 tablespoon all purpose flour ½ cup sugar 4 tablespoons cornstarch butter, very cold and cut into cubes 1 tablespoon pure vanilla extract roasted hazelnuts, ground
NO-BAKE, TEACUP TREATS. Cutest idea EVER! Remember that scene in Willy Wonka and the Chocolate Factory where he drinks the tea and then eats the cup? Well, here's a step-by-step guide to making your own deliciously edible cup-and-saucers.