Spears of anchovies and strawberries Restaurante Arzak - San Sebastian, Spain.

Sliced and warmed strawberries -- each piece topped by a briny anchovy (wrapped around a small ball of "Gazta Zaharra" -- a super creamy cheese made from raw sheep's milk.

Juan Mari Arzak Born 31 July 1942 (age 70) San Sebastián, Spain Cooking style New Basque cuisine Juan Mari Arzak is the owner and chef for Arzak restaurant.He is considered to be one of the great masters of New Basque cuisine. He describes his cooking as "signature cuisine, Basque cuisine that's evolutionary, investigatory, and avant-garde. http://www.arzak.info/index.html

Arzak. Bocados

Juan Mari Arzak Born 31 July 1942 (age San Sebastián, Spain Cooking style New Basque cuisine Juan Mari Arzak is the owner and chef for Arzak restaurant.He is considered to be one of the great masters of New Basque cuisine.

Arzak Restaurant

Holiday rental apartments in San Sebastian: direct from the owner.

Arzak Restaurant. Donostia, Basque Country.

Arzak, one of the top 10 restaurants in the world, in San Sebastian, Basque country in Spain

Arzak Restaurant San Sebastián, Spain Rated #8 in the world 2012

Arzak Restaurant San Sebastián, Spain Rated in the world 2012

Arzak Restaurant

Holiday rental apartments in San Sebastian: direct from the owner.

Will #Arzak open a location in #London? Read more: http://www.finedininglovers.com/blog/news-trends/arzak-restaurant-london/

Will Arzak Open A Location In London?

Rene Redzepi says it was a memorable meal at 15 inside the Arzak restaurant in San Sebastian that led him to dedicate his life to food

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