Smoked Salmon Appetizer Bites
These Smoked Salmon Appetisers are fantastic to take to gatherings because it is fast to make loads - no fiddly assembly one by one - and it's served at room temperature. These were a hit with my taste testers! See below the recipe for the cooking video (and Dozer cameo at the end!).
Grilled Shrimp Skewers with Orange Glaze
The secret ingredient in these quick and tangy grilled shrimp skewers is orange-juice concentrate, which brings a sweet-tart intensity to the basting mixture that is balanced out by savory onion, sharp pickled jalapeños, and earthy thyme.
The Tuna Niçoise Toast I’m Eating for Dinner All Summer
This tuna niçoise toast is inspired by my favorite salad. Chunky avocado, kale pesto, roasted tomatoes, and oil-packed tuna make it a perfect summer combo.
Whole30 and Paleo Spicy Tuna Cakes (Paleo, Whole30, Gluten Free) - Nom Nom Paleo®
These portable spicy tuna cakes filled with sweet potato and jalapeño peppers are delicious, tender and Whole30-friendly!
Caribbean Blackened Salmon Bowls with Coconut Rice | Fed & Fit
These bowls combine not-too-spicy blackened salmon with sweet mango, creamy avocado, fluffy coconut rice, and a fresh cilantro-lime sauce.
Summer Tomato Risotto with Saffron
Summer Tomato Risotto with juicy vine-ripened tomatoes, and infused with saffron, can be served as a vegetarian main or side dish, or topped off with smoky shrimp.
Summer Tomato “Tonnato” Salad - The Whole30® Program
Traditional Italian tonnato is a creamy, umami-packed mayonnaise-based sauce made with anchovies, capers, and canned tuna used to dress raw or steamed or grilled veggies, hard-boiled eggs, tomatoes, cooked chicken. This fresh twist on that concept celebrates late-summer tomatoes and the ease of canned tuna as a protein source and not just a flavoring.
Ginger Roasted Salmon & Broccoli
This quick Asian salmon recipe uses the sauce for both glazing the salmon and tossing with the broccoli. Serve over rice noodles or brown rice tossed with sesame oil and scallions.