The Best Places to Eat in...Spain's north-eastern jewel San Sebastián
Gastronomy is San Sebastián’s non-negotiable pride and joy - a part of the city’s make up seldom compromised - and the habit of enjoying a ‘bite to eat’ before supper has transformed itself into an inexpensive, enjoyable daily ritual. Priscilla Pollara goes in search of pinxtos, the tapas of the North.
Relais & Chateaux - Juan Mari was one of the founders of new Basque cuisine in 1977: creativity and techno-cuisine as a revolutionary way of inviting the region to take pride of place on the plate. Description from pinterest.com. I searched for this on bing.com/images
basil, goat cheese + marcona almond stuffed apricots wrapped in proscuitto recipe + a little reminiscing about pintxos in san sebastian - Dear Handmade Life
basil goat cheese marcona almond stuffed apricots wrapped in proscuitto recipe pintxos san sebastian
San Sebastian travel and holiday guide. Tourism information, places to see, eating out, hotels, culture, beaches, tapas bars and restaurants