Bruno Nicolas Aloisio

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Bruno Nicolas Aloisio
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watermelon cube with goat cheese, pistachios, red onion, and balsamic

Stacked Watermelon Salad - take a big block of watermelon, spread the top with some goat cheese, add some pistachios for crunch, some thinly shaved red onion on top, and dip it in a little bit of a balsamic reduction.

You’ll flip over this Filipino BBQ chicken. Serve it with rice and you’ve got yourself a finger-licking good meal!

Recipe with video instructions: You’ll flip over this Filipino BBQ chicken. Serve it with rice and you’ve got yourself a finger-licking good meal! Ingredients: For the BBQ:, 3 pounds boneless.

Here is our first list of 10 Essential Plating Cookbooks – old & new – to inspire your #TheArtOfPlating. - See more at: http://theartofplating.com/news/10-essential-plating-cookbooks/#sthash.gTZx4QCX.dpuf

Here is our first list of 10 Essential Plating Cookbooks – old & new – to inspire your #TheArtOfPlating. - See more at: http://theartofplating.com/news/10-essential-plating-cookbooks/#sthash.gTZx4QCX.dpuf

Here is our first list of 10 Essential Plating Cookbooks – old & new – to inspire your #TheArtOfPlating. - See more at: http://theartofplating.com/news/10-essential-plating-cookbooks/#sthash.gTZx4QCX.dpuf

Here is our first list of 10 Essential Plating Cookbooks – old & new – to inspire your #TheArtOfPlating. - See more at: http://theartofplating.com/news/10-essential-plating-cookbooks/#sthash.gTZx4QCX.dpuf

Barley glazed bream, horseradish, watercress, hazelnut #tbt #throwbackthursday #food #foodporn #photooftheday #iphoneonly #instagramhub #picoftheday #TheArtOfPlating #chef #Regram via @chefdanielwatkins

Barley glazed bream, horseradish, watercress, hazelnut #tbt #throwbackthursday #food #foodporn #photooftheday #iphoneonly #instagramhub #picoftheday #TheArtOfPlating #chef #Regram via @chefdanielwatkins

Plating Techniques, Molecular Gastronomy, Food Plating, Fine Dining, Food Design, Food Presentation, Figs, Food Styling, Food Art, Baking Center, Modern Food, Montages, Modern, Wine Cellars, Texture, Entrees, Restaurant, Entryway, Gourmet Cooking, Gastronomy Food, Cooking Food, Rezepte, Windows Service, Fig

Pan-Seared Trout w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce | #stealhead explore… - #fish #fishing

Pan-Seared Trout w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce | #stealhead explore… - #fish #fishing