All you have to do is defrost the dough, and stretch it out a bit. You want to make sure it’s not too thick, or it might not cook properly. I spread the dough with apricot preserve, but you could also use peach, plum … or what you like.
All your friends and family will be able to say is WOW when they try these Coffee Flan Cupcakes at your next family fiesta. Little do they know how easy this dessert recipe was to make thanks to La Lechera Dulce de Leche and Sweetened Condensed Milk.