Spread one package of cream cheese in the bottom of a pie pan, top with one can hormel chili and cover with cheddar cheese. Bake at 375 until sprinkle cheese is melted. (to spice it up add salsa & chili powder to the cream cheese)
This pumpkin pie dip sounds DE-licious! cup = 100 calories, although I plan to substitute Stevia for the brown sugar. Eat it with apple slices or graham crackers and it would be a great low calorie appetizer at your next party.