All you have to do is defrost the dough, and stretch it out a bit. You want to make sure it’s not too thick, or it might not cook properly. I spread the dough with apricot preserve, but you could also use peach, plum … or what you like.
This looks like something my sister would eat, because I don't like anything with apples except for apple pie and apple cobbler.
Pan Dulce, Anna Olson, Sin Gluten, Tortilla, French Loaf, Bread Baking, Pan Bread, Bread Cake, Butter Pecan Cookies
recetario nestle by Alfredo Rodiles - issuu
torrijas de cuaresma
Croissant, Google, Cacti, Pan Bread, Churros, Fondant, Gluten, Breakfast, Meals
A typical dessert from the Barcelona region, this custard flavored with cinnamon and anise will enchant you! by PetitChef_Official