Blanca Cot

Blanca Cot

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VOLOVANES RELLENOS DE MOUSSE DE GAMBAS

VOLOVANES RELLENOS DE MOUSSE DE GAMBAS

Quick and easy summer food ideas http://www.bombshellbayswimwear.com

12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.