White Chocolate Cranberry Tart
Wow you guests with this delightful White Chocolate Cranberry Tart. Perfectly creamy with just the right amount of tartness from the cranberry filling. A great way to use your leftover cashew pulp! Servings: 8-10 slicesPrep time: 10 minutesCook time: 30 minAdditional time: 3 hours Ingredients Crust: 1½ cups gluten-free oats ½ cup almonds 5 tbsp coconut oil (melted) 2 tbsp maple syrup Cranberry Layer: 2 cups cranberries 1 cup water ¼ cup maple syrup 1 tsp agar agar White Chocolate Layer: ⅔…
Fresh Orange Scones
These perfectly tender scones have such a bright citrus flavor and are topped off with a sweet + tangy orange glaze. These scones… I have finally come around to updating the photos! This recipe is now one of the most popular recipes on my site – check the comments! I make them for Mike’s...Read On →
Italian Almond Cookies
These Italian Almond Cookies are a soft cut out cookie, fast and easy and only 1 bowl. They make a nice addition to your Holiday Cookie tray.
Amazing Blueberry Scones
I am a huge fan of the blueberry scones at Panera Bread. I could seriously eat a whole box by myself! I have been on the lookout for a copycat recipe but I couldn’t find one. I stumbled across this blueberry scone recipe from Tyler Florence that looked similar so I had to give it […]
Cranberry Orange Bundt Cake - Recipes Food and Cooking
This cranberry orange cake is almost like a pound cake and gets better as it sets. Bake it in a bundt or loaf pan.
Baked Apple Cider Donuts (+ Donut Holes!) - Live Well Bake Often
An easy recipe for Baked Apple Cider Donuts coated in either cinnamon and sugar or an apple cider glaze. Can also be used to make donut holes!
Flourless Almond, Coconut And Vanilla Cake — Belinda Jeffery
This is from the secret cache of recipes I turn to when I have to whip up something special at very short notice – and it’s just fabulous. Although it’s an unassuming slim little cake and somewhat wet inside, don’t let looks fool you; it has the best flavour, and there’s a lovely contrast between …
Blueberry Ricotta Scones - Baker by Nature
Blueberry Ricotta Scones are flaky and bursting with blueberries! So good with a cup of tea!
Puff Pastry | 3 Ingredients + 15 Minutes
PUFF PASTRY DOUGH from scratch is a real game-changer! Make a batch with just 3 ingredients in 15 minutes. Use it to make delicious dinners and desserts.
Pumpkin Cheesecake Snickerdoodles | The Recipe Critic
The smell of spices and pumpkin filled my house. It baked so perfectly and as soon as I bit into it, the soft cream cheese layer was inside.
How to Make the Best Chocolate Ravioli
Think ravioli is just for dinner? Think again! This chocolate ravioli served with raspberry puree and chopped nuts is a fun twist on dessert!