homemade potato chips baked with a hint of olive oil + parmesan cheese, herb + garlic dip // snack or side dish
This Sweet Potato Casserole is my absolute FAVORITE side dish Thanksgivings Thanksgiving or anytime really! It is perfectly sweet with a delicious crumb topping! It is always the first thing to disappear wherever I bring it!
Moroccan Chickpea Bake [Vegan] 3 layers inspired by 3 classics — tagine, hummus, falafel. Together, they create something modern and unique.
Vegan Chickpea Meatballs in Creamy Curry Cashew Sauce – Ripe Life – Celebrating a Happy Vegan Lifestyle
Roasted Asparagus with Romesco Sauce & Lentils (Vegan, Gluten Free) (Will Frolic for Food) - I Cook Different
White Bean Shepherd's Pie - This vegan and gluten-free recipe is both tasty and easy to make. I didn't used cauliflower instead purred two cups of Navy beans for the sauce
Roasted carrots: 400 degrees for 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for 5 more minutes.