Kristin Bergmann

Kristin Bergmann

Kristin Bergmann
More ideas from Kristin
Baked Potato Chips

homemade potato chips baked with a hint of olive oil + parmesan cheese, herb + garlic dip // snack or side dish

This Sweet Potato Casserole is my absolute FAVORITE side dish at Thanksgiving or anytime really! It is perfectly sweet with a delicious crumb topping! It is always the first thing to disappear wherever I bring it!

This Sweet Potato Casserole is my absolute FAVORITE side dish Thanksgivings Thanksgiving or anytime really! It is perfectly sweet with a delicious crumb topping! It is always the first thing to disappear wherever I bring it!

Moroccan Chickpea Bake [Vegan] | One Green Planet

Moroccan Chickpea Bake [Vegan] 3 layers inspired by 3 classics — tagine, hummus, falafel. Together, they create something modern and unique.

Dinner Recipe: Vegan Chickpea Meatballs in Creamy Curry Cashew Sauce #vegan #healthy #plantbased #whatveganseat #recipes #dinner

Vegan Chickpea Meatballs in Creamy Curry Cashew Sauce – Ripe Life – Celebrating a Happy Vegan Lifestyle

roasted asparagus with romesco sauce and french lentils | vegan recipe via willfrolicforfood.com

Roasted Asparagus with Romesco Sauce & Lentils (Vegan, Gluten Free) (Will Frolic for Food) - I Cook Different

White Bean Shepherd's Pie - This vegan and gluten-free recipe is both tasty and easy to make - with a little planning you can prepare this warm, creamy, flavorful and satisfying meal in about an hour. | VeggiePrimer.com

White Bean Shepherd's Pie - This vegan and gluten-free recipe is both tasty and easy to make. I didn't used cauliflower instead purred two cups of Navy beans for the sauce

These carrots are amazing! First carrot recipe I've found that I like! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil (I used curry powder). The recipe said two pounds but I used one. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar (I added a touch more vinegar). Pop them back into the oven for about 5 more minutes to achieve sweet, salty, still slightly crunchy perfection!

Roasted carrots: 400 degrees for 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for 5 more minutes.

5-Ingredient Zucchini Fritters | recipe via justataste.com

4 Ingredient Zucchini Fritters Recipe w/ egg, flour and topped w/ sour cream.

Sweet Potato, Corn & Black Bean Enchiladas (vegetarian) - Healthier comfort food that everyone will love! Fast, easy & tastes amazing!

Sweet Potato, Corn & Black Bean Enchiladas (vegetarian) - Healthier comfort food that everyone will love! Make own corn and black bean salsa. Top with guacamole.

Croquetas de papas con espinacas y mozarella

Croquetas de papas con espinacas y mozarella