Pinterest
Chocolate dulce de leche bread – soft, rich chocolate cake-like bread with dulce de leche swirls. An easy dessert for your morning cup of coffee, lunch break or after dinner treat.

Chocolate dulce de leche bread

This one I must bake! Chocolate dulce de leche bread – soft, rich chocolate cake-like bread with dulce de leche swirls. An easy dessert for your morning cup of coffee, lunch break or after dinner treat.

Chocolate dulce de leche bread – soft, rich chocolate cake-like bread with dulce de leche swirls.

Chocolate dulce de leche bread

This one I must bake! Chocolate dulce de leche bread – soft, rich chocolate cake-like bread with dulce de leche swirls. An easy dessert for your morning cup of coffee, lunch break or after dinner treat.

how to score and shape bread.

French Bread - how to score and shape different bread - OP: it's in French but no one talks on the videos so it's almost like I understand French.no Rosetta Stone needed

#Bizcocho de #zanahoria y #nueces http://amantesdelacocina.com/cocina/2010/10/ponque-o-bizcocho-de-zanahoria-y-nueces/

When you find something you want to view later, put it in Pocket.

Pastel turco de yogur {tarta de yogur griego}

Cocinando en Marte: Pastel turco de yogur {Turkish yogurt cake with citrus syrup}

Baking wIth Heritage: Vanilla Bean Brown Butter Cinnamon Swirl Challah by Parsley, Sage

Vanilla Bean Brown Butter Cinnamon Challah Twist: A Guest Post for ‘Baking with Heritage’ at Food Wanderings

¿Conoces el Bollo Maimón? Es un bizcocho típico de Zamora, León y Salamanca. Aquí, sin gluten

Gluten-free sweet bun, traditional from Zamora (Spain). Only 3 ingredients.

Receita de Broa de Fubá - 1 copo de leite, 1 copo de óleo não muito cheio, 1 copo de água, 1 colher (sopa) rasa de sal, 1 copo de fubá, 1 copo de farinha de trigo, 1 copo de polvilho, 1 copo de queijo ralado, 6 a 8 ovos grandes, 1 colher (sopa) de fermento em pó

Broa de Fubá

Receita de Broa de Fubá - 1 copo de leite, 1 copo de óleo não muito cheio, 1 copo de água, 1 colher (sopa) rasa de sal, 1 copo de fubá, 1 copo de farinha de trigo, 1 copo de polvilho, 1 copo de queijo ralado, 6 a 8 ovos grandes, 1 colher (sopa) de fermento em pó