Very easy to make, if you remember to marinate it the night before. This went over well. Everyone liked it, but it wasn't pretty like the picture. It stayed pale. Baked Honey-Marinated Cod (Baking Cod 21 Day Fix)
bacalao a la Vizcaína
Salsa Vizcaina, Manual, Traditional Mexican Food, Albondigas, Tapas, Cast Iron Recipes, Puerto Rican Foods, Puerto Ricans, Ceviche
Bacallà gratinat amb ceba i patates
A delicious Spanish aperitivo - Brandada de Bacalao - a creamy comforting mixture of cod & potato. Recommend adding fresh green beans and serving with bread & roasted red peppers
Bacalao ajoarriero o atascaburras
Traditional croquetas, in Spain, are usually made with bechamel. They are typical tapas dishes, especially filled with jamón, chicken or cod.