BataholaBar

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c/Severo Ochoa, 36 -Parque Empresarial Elche- Elche (Alicante)  ·  Batahola Homemade Bar, un living room donde sentirte como en casa, donde pararte a reponer fuerzas, disfrutar comiendo y salir con una sonrisa de oreja a oreja.
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Muy divertida XD RT @Puy Trigueros: una clasificación de vinos muy seria jajajaja ¡Mola!

Muy divertida XD RT @Puy Trigueros: una clasificación de vinos muy seria jajajaja ¡Mola!

Precalienta el horno a 170º y engrasa una bandeja. Hornea espárragos durante 5 min y espolvorea con sal, pimienta y aceite verde. Retira y deja enfriar, envuelve en tiras de jamón y hornea durante 10 min.   Receta:chefluigi

Get ahead of the game. Roll asparagus in prosciutto (or thinly-sliced bacon) a few hours before, and then pop the spears in a frying pan just before dinner time. Get the recipe at Eat Drink Paleo

bread on bread (by Ana Dominguez)

Concept by Ana Dominguez & Omar Sosa Photography by Nacho Alegre Photography assistant Robbie Whitehead Retouching by Lacrin Studio

bread on bread (by Ana Dominguez)

Barcelona-based graphic designers Ana Dominguez and Omar Sosa conceived this remarkable idea of a balancing bread act for Apartamento magazine.

Guantes 4 (by Ana Domínguez) #guantes #gloves #fotografía

Coke Bartrina is a photographer based in Barcelona (Spain) who works on personal projects and commissions for different magazines, clients and brands.

Guantes 3 (by Ana Domínguez) #guantes #gloves #fotografía

Coke Bartrina is a photographer based in Barcelona (Spain) who works on personal projects and commissions for different magazines, clients and brands.

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