Escalope of wild sea bass with sautéed smoked bacon, red chicory, runner beans and red wine sauce - Matthew Tomkinson
Cod fillet is coupled deliciously with crushed Jersey Royals and chive butter sauce in this cod recipe. Poached eggs add wonderful colour to this cod dish.
Pan-roast fillets of sole with crab-crushed Jersey Royals and Sauce Grenoble - Mark Jordan
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Tuna & Fois Gras with Herb Risotto