Lava: Real love has sturdy foundations and a warm, gooey center.
This vegan chickpea quinoa stew with spinach is gluten-free, oil-free, sugar-free, easy to make in under 30 minutes and is full of nutrition and flavour. It has a curried coconut tomato base and just a handful of healthy, everyday ingredients such as carrot, celery, onion and garlic. #veganrecipes #veganfood #glutenfreerecipes #healthyrecipes #veganstew
These Baked Spinach Provolone Chicken Breasts are Low Carb and so delicious. So simple to make, just butterfly the chicken breasts, add spinach, and provolone cheese. Then just wrap it and bake. *no paprika*