This recipe is absolutely wonderful! Perfect flavor, texture and always a hit! The apples are cooked to perfection with the perfect crunchy topping. With all this chilly weather, I love food that just warms you up and puts a smile on your face. Apple Crisp is a favorite of mine this time of year. This recipe […]
These pasteis de nata, or Portuguese custard tarts, are a specialty of Belem, near Lisbon. The pastries have crisp, puff pastry crusts that are filled with a luscious baked egg custard. You can make the pastry and filling up to several days ahead and assemble them right before baking.