Wensleydale in North Yorkshire is the home of Wensleydale cheese, which is thought to have been first made over half a century ago by French monks from the Roquefort region who had setted in the area. It's a local tradition to eat it with apple pie.
Vacherin Mont d'Or AOC What's it taste like? This is the French and unpasteurised version of Vacherin Mont d'Or which is made just over the border in Switzerland. It is indescribably creamy and gorgeous with the unmistakable aroma of alpine milk.