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Wensleydale in North Yorkshire is the home of Wensleydale cheese, which is    thought to have been first made over half a century ago by French monks from    the Roquefort region who had setted in the area. It's a local tradition to    eat it with apple pie.

Wensleydale in North Yorkshire is the home of Wensleydale cheese, which is thought to have been first made over half a century ago by French monks from the Roquefort region who had setted in the area. It's a local tradition to eat it with apple pie.

Queso de Cabrales (Cabrales cheese), from Asturias

Los alimentos más exquisitos muchas veces proceden no de concienzudas construcciones de ingeniería sino de la casualidad. Sin conocer levaduras, enzimas o

Vacherin Mont d'Or AOC What's it taste like? This is the French and unpasteurised version of Vacherin Mont d'Or which is made just over the border in Switzerland. It is indescribably creamy and gorgeous with the unmistakable aroma of alpine milk.

Vacherin Mont d'Or AOC What's it taste like? This is the French and unpasteurised version of Vacherin Mont d'Or which is made just over the border in Switzerland. It is indescribably creamy and gorgeous with the unmistakable aroma of alpine milk.