) can of frozen pink lemonade concentrate 1 Chardonnay 3 cups lemon-lime soda Place all ingredients in a large pitcher, mix and serve in chilled glasses.
Creamy, rich and chocolatey! This healthy snack tastes amazing with fruit, crackers, pretzels and more. 1. In a blender or in a food processor, combine 1 ½ cup of garbanzo beans, 4 tbsp. of maple syrup, a big splash of Vainilla Molina, a pinch of salt and 4 tbsp. of baking cocoa. 2. Puree until the mixture is smooth, about 30-60 seconds. Add 2 tbsp. of water to create the desired consistency. Taste the chocolate hummus and add more maple syrup if desired.
I like these fonts because I feel like when fonts are serif they look more sophisticated. I especially like the Los Angles one because it looks very fancy. I also like the spacing between the Dallas font.
Simple Kale Salad with Lemon Vinaigrette - If you think you are a “raw kale hater,” you need to try this salad. It is seriously, seriously delicious! -- Substitue the parmesan cheese for some veggie cheese to lower the fat and calorie content.
AMAZING Garlicky Kale Salad with Tandoori Spiced Chickpeas! 30 minutes and SO delicious! I don't know if I did something wrong but the dressing was disgusting. The tandoori chickpeas tasted amazingly though, so I'll definitely try those again.
Phyllo-Wrapped Salmon with Spinach & Feta – Serve up a delicious salmon in phyllo with spinach and feta to your family, and watch the smiles appear! This recipe is perfect for a lunchtime or dinnertime bite and is easy to prepare at home.