of an edible cookie bowl. The secret to success? Just flip the Wilton Ice Cream Cookie Bowl pan over to mold cookie bowls with a scalloped edge. Bonus: Use the cookie bowl pan to bake fun shaped brownies or mini cakes, too!
And when the new healthy eating habits take a break, there's this (gasp!): Chocolate Mudslide Cake ~ Loaded with chocolate, Kahlua and Bailey’s Irish Cream. The decadent chocolate cake is covered with a spiked buttercream and covered with ganache.