Invenciones

Como preparar los famosos Bizcocho esponja al microondas, con sifón de espumas. Un bizcocho tierno, esponjoso, y rápido, para acompañar postres y decorar.

Tapas Menu

Spanish Dishes

Weird Food

Molecular Gastronomy

Everyday Food

Mediterranean Recipes

Perfect Food

Creative Food Food Plating

Ajoblanco con tartar de tomate y dátiles, carpaccio de gambas y caviar de vino tinto -

El ajoblanco está delicioso, pero esta vez le he complicado un poco…. vamos a hacerlo de estrella y guarnicionamos esta vez con tartar de tomate y dátiles…. y si le coronas al final con un carpaccio de gambas y caviar de vino tinto…. alucinante Ingredientes del Ajoblanco: 3 dientes de ajo 100 gr de almendras... Lea más

portable air mask--------------This is a genius invention for prevention of the effect of pollution on our lungs. This seems like such a great thing but where will this go to die? Technology Design, Cool Technology, Wearable Technology, Technology Gadgets, Gadgets And Gizmos, Tech Gadgets, Charles Ray Eames, Materiel Camping, Future Gadgets

Technology Design

Cool Technology Wearable Technology

Technology Gadgets

Gadgets And Gizmos

Tech Gadgets

Charles Ray Eames

Materiel Camping

Future Gadgets

Start A Fire

Gastronomy Food

Molecular Gastronomy

Modernist Cuisine

Food Science

Chefs

Culinary Arts

Food Presentation

Food Design

Food Plating

Disappearing Transparent Ravioli

Created by molecular gastronomy Chef Ferran Adria, the transparent raviolis became an icon of el Bulli menu in 2009. The transparent and ultra thin “pasta”, which looks more like a thin plastic wrap, dissolves in the mouth instantly releasing the contents of the ravioli. Made with oblate, ultra thin and transparent edible film discs.