Invenciones

Collection by Andrés Gatti

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Rain Drop Cake 2 Ways Rain Drop Cake 2 Ways The post Rain Drop Cake 2 Ways appeared first on Gastronomy and Culinary. Sweet Recipes, Cake Recipes, Dessert Recipes, Rain Drop Cake, Delicious Desserts, Yummy Food, Impressive Desserts, Gourmet Desserts, Gourmet Foods
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Sweet RecipesCake RecipesRain Drop CakeGourmet Desserts

Rain Drop Cake 2 Ways

Rain Drop Cake 2 Ways

Cocina – Recetas y Consejos Cake Recipes, Dessert Recipes, Cake Chocolat, Decadent Cakes, Food Garnishes, Fancy Desserts, Sweet Pastries, Dessert Decoration, Food Science
Cake RecipesCake ChocolatDessert Decoration

Bizcocho esponja al microondas para postres y decoración - Bavette

Como preparar los famosos Bizcocho esponja al microondas, con sifón de espumas. Un bizcocho tierno, esponjoso, y rápido, para acompañar postres y decorar.

Ajoblanco, tartar de tomate y dátiles, carpaccio de gambas y caviar de vino tinto Tapas Menu, Spanish Dishes, Weird Food, Molecular Gastronomy, Everyday Food, Mediterranean Recipes, Perfect Food, Creative Food, Food Plating
Mediterranean RecipesCreative FoodFood Plating

Ajoblanco con tartar de tomate y dátiles, carpaccio de gambas y caviar de vino tinto -

El ajoblanco está delicioso, pero esta vez le he complicado un poco…. vamos a hacerlo de estrella y guarnicionamos esta vez con tartar de tomate y dátiles…. y si le coronas al final con un carpaccio de gambas y caviar de vino tinto…. alucinante Ingredientes del Ajoblanco: 3 dientes de ajo 100 gr de almendras... Lea más

portable air mask--------------This is a genius invention for prevention of the effect of pollution on our lungs. This seems like such a great thing but where will this go to die? Technology Design, Cool Technology, Wearable Technology, Technology Gadgets, Gadgets And Gizmos, Tech Gadgets, Charles Ray Eames, Materiel Camping, Future Gadgets
Cool TechnologyWearable TechnologyCharles Ray EamesFuture Gadgets

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 Created by molecular gastronomy Chef Ferran Adria, the transparent raviolis became an icon of el Bulli menu in The transparent and ultra thin “pasta” dissolves in the mouth instantly releasing the contents of the ravioli. Gastronomy Food, Molecular Gastronomy, Modernist Cuisine, Food Science, Chefs, Culinary Arts, Food Presentation, Food Design, Food Plating
ChefsFood Plating

Disappearing Transparent Ravioli

Created by molecular gastronomy Chef Ferran Adria, the transparent raviolis became an icon of el Bulli menu in 2009. The transparent and ultra thin “pasta”, which looks more like a thin plastic wrap, dissolves in the mouth instantly releasing the contents of the ravioli. Made with oblate, ultra thin and transparent edible film discs.

Caviar de Vermuts Caviar, Xmas Dinner, Tapas Bar, Food Decoration, Molecular Gastronomy, Vegan Sweets, Sweet And Salty, Creative Food, Food Design
CaviarFood DecorationVegan SweetsCreative Food

caviar de vermouth rojo y blanco

caviar de vermouth

flaming the chocolate shell (photo only) Chef Francisco /Private Chefs Inc. Desserts Français, Fancy Desserts, Plated Desserts, Dessert Recipes, Flambe Desserts, Healthy Desserts, Modernist Cuisine, Food Science, Molecular Gastronomy
Desserts FrançaisFlambe DessertsHealthy Desserts

NUB Watches | Minimal Swiss Made Watches

Chef Francisco Private Chefs Inc.

What a nice idea! Photo: Gaku Yamaya Maybe replicate wi th strawberry juice and non flavoured/coloured gelatin, add fresh fruit and edible flowers :) Patisserie Design, Decoration Patisserie, Aperitivos Finger Food, Grape Jelly, Wine Jelly, Tasty, Yummy Food, Japanese Sweets, Japanese Wagashi
Decoration PatisserieGrape JellyWine JellyTastyJapanese Wagashi

Gaku Yamaya

gaku yamaya