Ana Fratila
More ideas from Ana
This crispy baked cauliflower in Chinese lemon sauce is a vegan version of the Chinese restaurant classic lemon chicken. It’s super easy to make, simply bread cauliflower florets in panko breadcrumbs and bake while you simmer a simple sticky, garlicky, lemon sauce. Drizzle the sauce over the baked cauliflower and enjoy while it’s deliciously hot and crispy.

This crispy baked cauliflower in Chinese lemon sauce is a vegan version of the Chinese restaurant classic lemon chicken, lightened up and easy to make.

In this recipe you will find all the flavors of fall together in one bowl of perfectly crunchy and sweet, pumpkin flavored granola. The spices of fall bake

In this recipe you will find all the flavors of fall together in one bowl of perfectly crunchy and sweet, pumpkin flavored granola. The spices of fall bake

Chocolate, Coconut and Banana Cheesecake

Chocolate, Coconut and Banana Cheesecake

Banana Chocolate Marble Cake

Banana Chocolate Marble Cake

Spinach, Pear, and Pomegranate Salad with Candied Pecans and Shaved Parmesan

Spinach, Pear, and Pomegranate Salad with Candied Pecans and Shaved Parmesan