Spiced Speculaas Cookies [Vegan] - One Green PlanetOne Green Planet
Your 60 Favorite European Recipes Made Vegan - One Green Planet
While you romanticize about your amazing getaway this summer (or next), take your taste buds on a trip across the Atlantic to the beautiful continent of Europe.
Speculaas cookies are so popular that they are available year-round in a multitude of shapes.
Your 60 Favorite European Recipes Made Vegan | One Green Planet
During the of my life when I’m not traveling, I’m enjoying the rainy northern European city which I currently call home: Hamburg, Germany. Located in the north of Germany, this city is as…
Austrian recipes and dishes EVERY foodie will love! Be sure to try these on your next Europe trip -- your stomach will thank you for it.
Czech poppy seed crown coffee cake or bábovka (also known as máku kávový dort). The word bábovka translates to "grandmother" and, thus, is similar to Polish babkas. Máku kávový dort translates directly to "poppy seed coffee cake.
Coffee Cakes Are the Mainstay of Eastern European Desserts
Coffee cakes are a tradition along with hot tea or coffee when guests come to visit an Eastern European home. Here are eight top coffee cake recipes.
Enjoy sweet treats native to Eastern Europe, from breads and pastries to cakes and tortes.
Hungarian nokedli dumplings are similar to German spaetzle and are made by passing the dough through a noodle grater into boiling salted water.
How To Make Traditional Hungarian Nokedli Dumplings: Here Is What You Will Need to Make Zsolt's Hungarian Nokedli Dumplings 2 cups all-purpose flour 1 teaspoon salt 4 large eggs Water (approximately to 1 cup)
Hungarian Nokedli DUMPLINGS: Nokedli are delicious on their own with butter but are usually served with goulash, goulash soup or chicken paprikash.
This recipe for Hungarian chicken paprikash or csirke paprikas can be made with boneless breasts or a cut-up fryer.
Slovak Kolachi Roll Nut Roll - My grammy used to make these, then my aunt every Christmas, we would get a box in the mail with Kolachis, they were the best.
Slovak Kolachi Roll Nut Roll by whatrachelmakes on Etsy
If you want to expand your cooking repertoire and try your hand at traditional Serbian cuisine, then this book is for you! On promo for the next few days!
Great Traditional Serbian Food: Mirjana's Complete Cookbook of Traditional Serbian Recipes, ,
Dubbed as the most favorite walnut bread in Eastern Europe, Croatian Povitica is strudel-like yeast bread in a rolled that is perfect as a stand-alone dessert for the whole family, or a match for your morning coffee.
Potica is a swirled sweet bread flavoured with ground walnuts, poppy seeds and even sometimes tarragon
Walnut potica Made by my sisters mother-in-law. When I went to Slovenia I met her and tried this and her streudel.