Three-day weekend coming up? Sweeten up your day off with this simple and easy Cool Raspberry cocktail recipe. Made with crushed ice, raspberries and Baileys, it's the perfect cold, refreshing tasting summer drink for livening up the party.

Three-day weekend coming up? Sweeten up your day off with this simple and easy Cool Raspberry cocktail recipe. Made with crushed ice, raspberries and Baileys, it's the perfect cold, refreshing tasting summer drink for livening up the party.

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Purée 1 cup raspberries and 2 tablespoons sugar in a blender until smooth. In a shaker with ice, mix 1 oz Baileys and oz vodka for each shot. To assemble, just pour teaspoons of raspberry purée into each shot glass, fill the remainder with the B

11 falsos mitos sobre el vino!! Totalmente de acuerdo,que solo los que somos amantes del vino entendemos...

11 falsos mitos sobre el vino!! Totalmente de acuerdo,que solo los que somos amantes del vino entendemos...

En España existe una clasificación de los vinos en función de la duración del periodo de envejecimiento al que han sido sometidos en madera...

Brandy and Wine. Top Tips And Advice For Picking The Perfect Wine. There is much to know about wine, from which goes with a meal, to which wine is best for an event.

¿Sabías que por debajo de los 5°C no se perciben de la misma forma los sabores de un buen vino? Si alguna vez te has preguntado cuál es la temperatura correcta a la que se debe tomar el vino, ¡aquí te lo diremos!

¿Sabías que por debajo de los 5°C no se perciben de la misma forma los sabores de un buen vino? Si alguna vez te has preguntado cuál es la temperatura correcta a la que se debe tomar el vino, ¡aquí te lo diremos!

10 Simple Syrups 1. rhubarb 2. lavender 3. ginger 4. thyme 5. thimbleberry rosemary 6. basil 7. blackberry blueberry 8. grapefruit 9. rosemary 10. strawberry black pepper http://www.thekitchn.com/little-bit-of-sweetness-10-simple-syrups-to-liven-up-any-cocktail-170926

Little Bit of Sweetness: 10 Simple Syrups to Liven Up Any Cocktail

Prosecco With Poached Pear Syrup The leftover syrup from poached pears, a bottle of inexpensive dry Prosecco. Half a Meyer lemon, sliced thin, and the squeezed juice from the other half. A sprig of rosemary as the final garnish.

Enjoy coffee to escape from reality

Roundup of posts from our other sites BlazePress and Linxspiration. You can check out the previous episode here – Random Inspiration

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