Angel Matabosch Serrat

Angel Matabosch Serrat

Angel Matabosch Serrat
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Falda de ternera cocinada a baja temperatura con lacado oriental. Receta

Falda de ternera cocinada a baja temperatura con lacado oriental. Receta

"Exotic Drop" Plated dessert by L'Ecole Valrhona Pastry Chef Christophe Domange, made with Valrhona WAINA 35%, our latest (organic and fair trade) white chocolate.

"Exotic Drop" Plated dessert by L'Ecole Valrhona Pastry Chef Christophe Domange, made with Valrhona WAINA 35%, our latest (organic and fair trade) white chocolate.

Puff Pastry Decorations 4 Ways

Puff Pastry Decorations 4 Ways

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