My Mum made the best bread pudding ever, she used suet instead of butter as in this recipe, I remember the wonderful smell of the spices that filled the kitchen. Traditionally made to use up stale bread.
This recipe for SPICY GARLIC SHRIMP has bold flavors and only takes 5 minutes to cook! The perfect appetizer or main course. This took me a bit more than 5 minutes to prepare, but even the kids liked it.
Gingerbread Biscotti | "Absolutely delicious! I make biscotti for the holidays and this will definitely be added to my collection. The only thing I did different was use all white flour because I didn't have wheat and I added white chocolate chips."