All you have to do is defrost the dough, and stretch it out a bit. You want to make sure it’s not too thick, or it might not cook properly. I spread the dough with apricot preserve, but you could also use peach, plum … or what you like.
Lemon Fudge only takes 5 minutes and 4 ingredients to make! It's a gorgeous pop of color to any dessert tray! Выпечка и специи 1 lb Powdered sugar Молочные продукты cup Butter cup Milk Десерты 2 small pkgs. Lemon cook and serve pudding