Almudena Díez
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Portfolio - KEMA Food Culture - Estilismo y Fotografia

Portfolio fotografía gastronómica y estilismo culinario - Barcelona - Prop stylist - Home economist - Atrezzo - Fotografía Culinaria - DDA

Spring Updates in the Dining Room

Spring Updates in the Dining Room - Swoon Worthy

Pigs blood, rhubarb, and berries by chef Matt Lambert of The Musket Room, NYC. © Alex Stephen Teuscher - See more at: http://theartofplating.com/news/pigs-blood-berries-by-matt-lambert/#sthash.5CEnLXFq.dpuf

Chefs Paulo Airaudo of La Bottega and Matt Lambert of The Musket Room came together in Geneva for a remarkable collaboration dinner. Here is one of Matt Lambert’s dishes from the menu – a dessert of pigs blood and berries.