Alberto Cecchi

Alberto Cecchi

www.gasma.es
Castellon de la Plana, Spain! / Author of Books and Articles in the New Media, IT and Design Field. Study Abroad Consultant. Head of International Office at Gasma - Culinary University!
Alberto Cecchi
More ideas from Alberto
Gasma Sigue Tu Pasion

Gasma Sigue Tu Pasion

Quique Dacosta Masterclass: The Long Road to Creativity

The chef and president of the Advisory Board at Gasma explains his creative process during his Masterclass at the Bachelor’s Degree in Gastronomy (UCH-CEU).

Ferran Adria al GASMA

Ferran Adria al Gasma: Culinary e new media in Spagna*Alberto Cecchi

My new big Challenge!

My new big Challenge!

Creation made by students during the lesson of Master Roberto Lestani, World Pastry Champion and president of FIP - Federation of Italian Pastry | International Pastry School Italy

Creation made by students during the lesson of Master Roberto Lestani, World Pastry Champion and president of FIP - Federation of Italian Pastry

Filetto di suino in salsa champignon

Filetto di suino in salsa champignon

Mini cheesecakes with lemon and red currant gluten free

recipe of mini cheese cake gluten free of Pastry chef course students

I love use fruits to make sweets, because they're full of natural sweet and you don't need to add too many sugar on it.  This is a sweets for win...

I love use fruits to make sweets, because they're full of natural sweet and you don't need to add too many sugar on it. This is a sweets for win.

The 2015 is behind us: this is the future

The 2015 is behind us: this is the future

Zuppa di fragole e zenzero con ricotta e croccante agi agrumi

Zuppa di fragole e zenzero con ricotta e croccante agi agrumi

Report about presentation of Alberto Cecchi from Chef Academy Italy at 39°  ICAF (International Commission of Anthropology of Food and Nutrition) Conference in Montànchez, Spain.

Report about presentation of Alberto Cecchi from Chef Academy Italy at ICAF (International Commission of Anthropology of Food and Nutrition) Conference in Montànchez, Spain.

In the Computer Lab of Chef Academy Italy students have received lesson on "How to promote themselves trough Social Media".

In the Computer Lab of Chef Academy Italy students have received lesson on "How to promote themselves trough Social Media".

French Macarons Invade Screens

French Macarons are very interesting to study from a design point of view. Their colors and shape are perfect of the screens!

Food Design across Science and New Media

Food Design is not a stand alone world. There is a phenomenon connected to science that can help us think about the success of aesthetics in food

Raider

Raider