Jacquie Aiche - Gemstones like tourmalines, rubies, sapphires, moonstones, aquamarines and my personal favorite chrysoprase are specially cut for Jacquie and set so exquisitely into delicate rose and yellow gold settings
This chocolate caramel tart is absolutely amazing. A buttery almond crust, gooey salted caramel and bittersweet chocolate ganache, all garnished with salted crystals. Chocolaty, rich and buttery, I fell in love with it from the first bite.
Williams-Sonoma: "Fall Cheese Plate: during cooler months we like to serve richer, more aged cheeses. Figs, pomegranates, grapes, pears and persimmons add a bright and flavorful juiciness to the plate.