Más ideas de angel
Place corn, potatoes & sausage in pot & cover with water. Bring to a boil then reduce to a simmer for 30 min. Add crab legs last 15 min Add shrimp & Zatarans reg crab seasoning. cook about 4 more min. Shrimp will be pink when done. Drain & serve.

Place corn, potatoes & sausage in pot & cover with water. Bring to a boil then reduce to a simmer for 30 min. Add crab legs last 15 min Add shrimp & Zatarans reg crab seasoning. cook about 4 more min. Shrimp will be pink when done. Drain & serve.

Do your usual crab boil. I start with potatoes first, remove them when tender, add corn, sausage crablegs in pot together bring back to a boil for about 10 mins. Turn off flame & add shrimp, after 10 min. remove everything from pot. For garlic butter, just sauté butter in minced garlic, oregano, basil. Pour over boil and sprinkle with cajun seasoning, paprika, & parley flakes.

Do your usual crab boil. I start with potatoes first, remove them when tender, add corn, sausage crablegs in pot together bring back to a boil for about 10 mins. Turn off flame & add shrimp, after 10 min. remove everything from pot. For garlic butter, just sauté butter in minced garlic, oregano, basil. Pour over boil and sprinkle with cajun seasoning, paprika, & parley flakes.

Ingredients 8-12 pieces of corn on the cob (4 full cobs cut in half or in thirds) 4 red potatoes, washed and cubed 20-30 uncooked shrimp (peeled or not, it's up to you) 1 Lb. smoked sausage, cut into chunks melted butter (or olive oil), to taste 1/2 c. chicken broth (you may not need that much) Cajun/Creole seasoning (we like to use Tony Chachere's brand), to taste salt and pepper, to taste

Ingredients 8-12 pieces of corn on the cob (4 full cobs cut in half or in thirds) 4 red potatoes, washed and cubed 20-30 uncooked shrimp (peeled or not, it's up to you) 1 Lb. smoked sausage, cut into chunks melted butter (or olive oil), to taste 1/2 c. chicken broth (you may not need that much) Cajun/Creole seasoning (we like to use Tony Chachere's brand), to taste salt and pepper, to taste