Alejandro Cárdenas Vargas

Alejandro Cárdenas Vargas

Alejandro Cárdenas Vargas
More ideas from Alejandro
LUNCH:    AVOCODO EGG SALAD 2 hard boiled eggs, chopped 2 hard boiled egg whites, chopped 2 small avocados, pitted and peeled 1 tablespoon plain Greek yogurt (we use Chobani) 1 tablespoon fresh lemon juice 2 tablespoons chopped green onion 1/4 teaspoon Dijon mustard Salt and freshly ground black pepper, to taste    #recipe  #juliesoissons

AVOCODO EGG SALAD 2 hard boiled eggs chopped 2 small avocados 1 tbsp plain Greek yogurt(Chobani) 1 tablespoon fresh lemon juice 2 tablespoons chopped green onion teaspoon Dijon mustard Salt and black pepper. This is an egg salad i would eat!

Oh this looks so yummy!

I always look forward to a good Caprese salad in the summer. a little vine ripened tomato, fresh buffalo mozzarella, a few basil leaves (my favorite herb), some extra virgin olive oil and balsamic vinegar so simple, so good! good-food-and-drink

Mozzarella Cheese Dream Sandwich

Mozzarella Cheese Dream Sandwich- The ultimate grilled cheese sandwich, according to author Francine Prose, includes Aleppo pepper, which adds a dimension of spiciness to balance the tangy sourdough bread and the creamy mozzarella.

Crockpot Brown Sugar and Balsamic Glazed Pork Tenderloin1

PORK Recipe for Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin - My Husband ate it until there were no more leftovers and he was very pleased with it. Not to mention that it was super easy to make as well. It is a crockpot recipe after all!