Proper Ways to Set a Table. The student understands the history of food service and the use of the professional kitchen and is expected to demonstrate types of table setting, dining, and service skills.
Alternative to tossing the bouquet. Tie it and have each "eligible" lady hold their own ribbon. The bride cuts the ribbons, one by one. The last lady with her ribbon uncut gets the bouquet! (Ideas for incorporating moms dress?
this is a nice combination of garden-style flowers and a more structured bouquet. even with the limited palette, there is still a lot of variety. peonies probably not available in september, but runuculus might give similar feel.