Coconut oil vodka pie crust is an easy plant-based crust for either sweet or savory pies. The vodka evaporates during baking making a super flaky crust. I would use the other 'V' vinegar instead of vodka.
Celebrate Pi day with our Easy Coconut Cheesecake. Made with Honey Maid Graham Pie Crust, Coconut, Cream cheese and Cool Whip, you won't need to look any further for a deliciously easy Cheesecake reci (Coconut Cheesecake Recipes)