Bread Pudding Ummm.... Best Ever
I had never had Bread Pudding before I went to Vegas and had it at a buffet. Well, I fell in love. My obsession use to be chocolate, but since I've lost 52 lbs. I gave it up. NOW, my obsession has become THIS version of Bread Pudding. ( I have to be careful how much of this I make, so I don't gain all of that chocolate weight back!) I found this recipe on the "Momswhothink.com" website and I hope it is ok to post it here. This is true comfort food. Do not over bake or you will lose the eggy…
Crumb Topping | Cupcake Project
Quick, easy crumb topping (streusel) that can go on top of pies, cakes, quickbreads, or muffins. Make a lot and keep it in the freezer until you need it!
Coconut Lemon Bliss Balls - Wholesome Patisserie
I’ve always seen these super white, fresh looking bliss balls over Pinterest yet i had never attempted to make them myself. Of course i have made many bliss ball recipes but not ones that are pretty in white (oh they just look so magical don’t they?!). Introducing my Coconut Lemon Balls, a very simple and...Read More »
Tarta de queso Philadelphia en 4 pasos | PequeRecetas
Una receta fácil para hacer tarta de queso casera. Aprende a hacer tarta de queso Philadelphia paso a paso. Verás que esta tarta es riquísima y súper sencilla.
Crumb Topping Recipe
Prep now and enjoy wonderful pies all summer by making this topping ahead and keeping it in the freezer.
Sheet Pan Chocolate Chip Cookie Bars
All the flavor you love from our chocolate chip cookies - made in one single batch. No scooping or rolling required. Perfectly thick, chewy, chocolatey cookie bars made to feed a crowd.
Mary Berry's Chocolate & Vanilla Marble Loaf
Mary Berry's pretty, indulgent chocolate and vanilla marble loaf makes a perfect British tea-time treat. The light sponge and sweet icing work perfectly together.
Chocolate Raspberry Pavlova
You just cannot beat a pav in summer, and in particular this dark beauty. The crisp and chewy chocolate meringue base, rich in cocoa and beaded nuggets of chopped plain chocolate, provides a sombre, almost purple-brown layer beneath the fat whiteness of the cream and matt, glowering crimson raspberries on top: it is a killer combination. For US cup measures, use the toggle at the top of the ingredients list.