A fun way to save extra spring veggies to enjoy through summer: Taco Pickles.a mix of radishes, carrots, jalapeno, cilantro and mix of vinegars to make a relish to put on tacos salads sandwiches or even grilled fish
A vegan Basic Almond Cheese / fauxmage amandes jus de citron sel eau - or oz unroasted, blanched almonds, soaked for 6 hours or more - 36 ml lemon juice - 45 ml extra virgin olive oil ½ clove of garlic - teaspoons sea salt - water
Lemon Ginger Turmeric Detox Tea 2 inch knob of ginger inch piece of turmeric root or substitute 2 tsp turmeric powder dashes of cayenne (or you could juice a habanero or jalapeño pepper) 4 lemons for juicing and 1 for slicing as a garnish) 2 quarts water
Homemade Sour Cream – Nutritious, Natural, Creamy and Delicious – Made from Whole Milk Kefir, Not Cream ~ Homemade Kefir Sour Cream is not only easy to make and delicious; it will have an intense and positive impact on your family's health.
Honey Sriracha Tofu Added warmed Broccoli at the end with a sauce. I think you could add other veggies but might want to add more sauce. I would cut the fry oil in half or drain it at the end.i would use Tempeh instead.
DIY Vanilla extract (just add more vodka and let soak more.) good links to buying vanilla beans and bottles. (also this site has delicious looking recipes for no bake cheesecake parfait, cream puffs and more!