Tortilla de patatas - Receta de cocina española En este vídeo vamos a aprender cómo hacer una auténtica tortilla de patata, una receta de la gastronomía española más conocidas en el mundo entero. Esta receta es muy fácil de hacer, aunque difícil de perfeccionar. En este vídeo verás algunos de los trucos para conseguir una tortilla de patatas perfecta. Espero que os guste.

Spanish Tortilla

Former pinner--- Spanish Tortilla. I grew up with these. This is the closest recipe I've seen to an authentic tortilla. My grandmother taught us to slice the potatoes very thinly. lovely breakfast or side , tapas dish for a taste of spain

7 Best Recipes for Octopus: It may seem daunting, but octopus is worth tackling at home. Whether grilled or braised, the tender tentacles are incredibly delicious and can be served in a myriad of ways. Here, F&W's best ways to cook your new favorite cephalopod. | Food & Wine

7 Best Recipes for Octopus

Get Food & Wine’s Grilled Octopus with Ancho Chile Sauce from star chef Tom Colicchio.

Octopus terrine - the most delicious thing ever! Soon to be appearing at Annie B's Spanish Kitchen

The smaller octopus can be cooked straight after being caught but the larger ones need to be tenderised. Customarily, this is done by bashing the legs against .

octopus terrine

Salami, No. It’s Octopus Carpaccio from Alessa’s Alessandro Pirozzi

Ameijoas à Bulhão-pato (Clams à Bulhão-pato) - After being soaked two to three hours to release the sand, the clams goes into a pan with olive oil and garlic. Season with coriander, lemon juice and white wine. The dish is named after Raimundo António de Bulhão Pato (1828-1912), Portuguese writer, politician and poet who is best known for recipes the created like clams, hare or grouper.

clams in white wine sauce (portuguese ameijoas a bulhao de patob) Recipe - Yummy this dish is very delicous. Let's make clams in white wine sauce (portuguese ameijoas a bulhao de patob) in your home!

A method and a recipe for making blood sausages, also known as morcilla, morcella, sanguinaccio or boudin noir. These are pork and pork blood sausages.

Portuguese Blood Sausage

A method and a recipe for making blood sausages, also known as morcilla, morcella, sanguinaccio or boudin noir. These are pork and pork blood sausages.

International Cooking at Home: Learn how to make delicious, tender Pulpo a la Gallega (octopus) at home

Pulpo a la Gallega

International Cooking at Home: Learn how to make delicious, tender Pulpo a la Gallega (octopus) at home

Learn how to make an authentic crema catalana, one of the most delicious desserts in Spain with this delicious crema catalana recipe!

Crema Catalana

Learn how to make an authentic crema catalana, one of the most delicious desserts in Spain with this delicious crema catalana recipe!

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