Former pinner--- Spanish Tortilla. I grew up with these. This is the closest recipe I've seen to an authentic tortilla. My grandmother taught us to slice the potatoes very thinly. lovely breakfast or side , tapas dish for a taste of spain
Get Food & Wine’s Grilled Octopus with Ancho Chile Sauce from star chef Tom Colicchio.
A method and a recipe for making blood sausages, also known as morcilla, morcella, sanguinaccio or boudin noir. These are pork and pork blood sausages.
International Cooking at Home: Learn how to make delicious, tender Pulpo a la Gallega (octopus) at home
Learn how to make an authentic crema catalana, one of the most delicious desserts in Spain with this delicious crema catalana recipe!