Samuel Temiño

Samuel Temiño

Samuel Temiño
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Smoked Veal Tatar with Lumpfish Caviar, Horserradish, Spunce and Watercress By Mads Refslund, Denmark

Fabulous pics at this link! Check out the deep fried fish near the end! Smoked Veal Tatar with Lumpfish Caviar, Horserradish, Spunce and Watercress By Mads Refslund, Denmark

Upside down tatare of bison oxe, bitter salads and sweet prawns. By Nordic Star Chef Mads Refslund. See more of his dishes at http://bon-vivant.dk/mads-refslund

Upside down tatare of bison oxe, bitter salads and sweet prawns. By Nordic Star Chef Mads Refslund. See more of his dishes at bon-vivant.