Apricot Sorbet 1 can ounces) apricot halves, undrained 1 to 2 tablespoons sugar 1 tablespoon lemon juice Directions Freeze the apricots in a freezer-proof container. Place frozen apricots in a blender or food processor; add sugar and lemon juice.
Pina Colada Sorbet: cups fresh ripe pineapple, cubed (approximately 1 whole pineapple) 1 cup coconut milk ½ cup cream of coconut ½ cup ginger syrup or simple syrup 2 tablespoons dark rum or 1 tablespoon vanilla extract YUM!
Flourless Chocolate Cake with Chocolate Glaze - This moist and dense chocolate cake is topped with a smooth, rich dark chocolate ganache that melts in your mouth. Serve it with sweetened whipped cream and raspberries for a delightful and elegant desert,,