Herbs, white wine and lemon juice make an easy marinade for a marinated mushroom appetizer that can be served warm or cold. Recipe from Saveur, found at www.edamam.com
Start A Fire
When I was a child, the quickest way to turn me off of my dinner was to serve brussels sprouts. In my underdeveloped brain, it was the equivalent of torture. I was not allowed to leave the table until I cleaned my plate. There were nights when I would literally spend hours at the...
Red lentil kofta
Mouthwatering little pan-fried patties made with red lentils, onion and garlic, and seasoned with oregano and fresh parsley. Perfect served as an appetizer with tzatziki or tahini sauce for dipping, added to stews, or stuffed into pita bread with crisp salad veggies.
Cilantro Lime Quinoa Recipe - Vegetarian and Gluten-Free
Get your fiesta on with this zesty cilantro lime quinoa. Each bowl is gloriously gluten-free, vegan, and just plain delicious as side dish, salad topper, or burrito bowl base.
Chargrilled Vegetables With Garlic-Lemon Yogurt Sauce
Pin for Later: All the Zucchini Recipes You Need Right Now Chargrilled Vegetables With Garlic-Lemon Yogurt Sauce Get the recipe: chargrilled vegetables with garlic-lemon yogurt sauce.
Crispy Oven Potatoes with Cheese and Bacon
Crispy Oven Potatoes with Cheese and Bacon are the best potato side dish for any meal. Crispy Oven Potatoes with Cheese and Bacon Have you ever had OutBack Steak House Cheese Fries? They're one of my favorite guilty pleasures. They're not that good for you, but c'mon!...they taste amazing! This recipe for crispy oven potatoes with cheese and bacon taste so much like them! And the best part is that they're made at home in your oven. You could really make these for any meal, they'd work great…
Parmesan Garlic Butter Red Potatoes | Norine's Nest
Baked baby red potatoes with encrusted parmesan cheese are a nice change from traditional baked potatoes. Great with any main course. Family Favorite Recipe!