Green Olive, Basil, and Almond Tapenade from David Lebovitz' My Paris Kitchen

tapenad Green Olive, Basil, and Almond Tapenade from David Lebovitz' My Paris Kitchen

Black olive tapenade - perfect stirred through pasta, dolloped on soup, spread on toast, and a million other ways! #vegan

Because apparently nowhere stocks fucking tapenade here. Black olive tapenade - perfect stirred through pasta, dolloped on soup, spread on toast, and a million other ways!

Olive Bruschetta. 1/2 C black olives (kalamata) 1/2 C green olives (Castelvetrano) 2 cloves garlic 2 T capers 2 T Italian parsley, chopped 1 T fresh rosemary, chopped 2 T lemon juice 2 T olive oil Salt and pepper to taste Combine all ingredients in a food processor and process just enough to chop finely, we don’t want our tapenade to turn into mush.

Olive cup pitted black olives (kalamata) cup pitted green olives (Castelvetrano) 2 cloves garlic, chopped 2 Tbsp capers 2 Tbsp fresh Italian parsley, chopped 1 Tbsp fresh rosemary, chopped 2 Tbsp lemon juice 2 Tbsp olive oil Salt and pepper to taste

Sundried Tomato and Olive Tapenade | TheCornerKitchenBlog.com #recipe

Sundried Tomato and Olive Tapenade

Penne Pasta Salad with Olive Tapenade, Fresh Herbs & Pine Nuts

The Kitchy Kitchen: Penne Pasta Salad with Olive Tapenade, Fresh Herbs & Pine Nuts

Tomato concassé over grilled zucchini slices crumbled Feta cheese and olive tapenade

Calabacín, tomate concasse, feta y tapenade

Tomato concassé over grilled zucchini slices crumbled Feta cheese and olive tapenade

Palitos de paté de aceitunas y boquerones #recipes #cuisine

Palitos de paté de aceitunas y boquerones #recipes #cuisine


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