Meat, Fish, Dairy and Egg Free. Try to avoid added oils by sauteing in a little water or vegetable broth.
Whole Foods 4 Healthy Living
Vegan Eggplant Moussaka
This vegan eggplant moussaka is made with tender slices of roasted eggplant and zucchini, layered with smoky lentils, and topped with a mashed potato crust slathered in creamy dairy-free Béchamel sauce. A delicious vegetarian version of a classic Greek casserole that's perfect for special dinners! #veganrecipes #eggplant #greekrecipes #casserole #meatlessmonday
Preserved Lemons Recipe - Make Your Own At Home And Use In Desserts, Cocktails, Tagines Etc.
Preserved Lemons - Unlock the secret of Moroccan and Middle Eastern cuisine with this preserved lemons recipe and discover how to transform your cooking into indescribably exquisite meals!